Abricot Vieux

2 oz Rhum agricole vieux
½ oz Apricot liqueur
1 dash Orange bitters
1 dash Angostura bitters
1 Orange peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express orange peel & drop into glass.

Alaska

2 oz Old Tom gin
1 oz Yellow Chartreuse
2 dashes Orange bitters

Stir all ingredients until chilled & strain into Nick & Nora glass.

Aviation

2 oz Plymouth gin
¼ oz Crème de violette
1 tsp Maraschino liqueur
¾ oz Lemon juice
½ oz Simple syrup
1 Brandied cherry

Shake all ingredients until chilled & double strain into Nick & Nora glass. Garnish with brandied cherry.

Baie du Galion

2 oz Rhum agricole
½ oz Green Chartreuse
¼ oz Drambuie
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Bee's Knees

2 oz Dry gin
¾ oz Honey syrup
¾ oz Lemon juice
1 Lemon peel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Express lemon peel & drop into glass.

Bijou

1¼ oz Plymouth gin
¾ oz Sweet vermouth
¼ oz Green Chartreuse
1 dash Orange bitters
1 Lemon peel
1 Brandied cherry

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & discard. Garnish with brandied cherry.

Bobby Burns

2 oz Blended Scotch
¾ oz Sweet vermouth
½ oz Bénédictine
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Boulevardier

1 oz Bourbon
1 oz Sweet vermouth
1 oz Campari
1 Orange peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express orange peel & drop into glass.

Bourbon Renewal

2 oz Bourbon
½ oz Crème de cassis
1 oz Lemon juice
¼ oz Semi-rich simple syrup
2 dashes Angostura bitters
1 Lemon wheel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Garnish with lemon wheel.

Brandy Fix

2 oz Cognac
¾ oz Lemon juice
¾ oz Semi-rich simple syrup

Dry shake all ingredients & strain into rocks glass filled with crushed ice.

Corn N' Oil

2 oz Blackstrap rum
½ oz Falernum
1 dash Angostura bitters
1 Lime wedge

Stir all ingredients until chilled and strain into an ice filled rocks glass. Garnish with lime wedge.

Corpse Reviver No. 2

¾ oz Dry gin
¾ oz Lillet Blanc
¾ oz Triple sec
¾ oz Lemon juice
rinse Absinthe

Shake all ingredients until chilled & double strain into coupe rinsed with Absinthe.

Cubra Libre

2 oz Rum
1 tbsp Lime juice
4 oz Mexican Coca-Cola
1 Lime wheel

Fill a highball glass with ice. Add rum & lime juice. Top with coca-cola. Stir gently & garnish with lime wheel.

Daiquiri

2 oz White rum
1 oz Simple syrup
¾ oz Lime juice
1 Lime wheel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Garnish with lime wheel.

Division Bell

1 oz Mezcal
¾ oz Aperol
½ oz Maraschino liqueur
¾ oz Lime juice
1 Grapefruit peel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Express grapfruit oil & discard peel.

El Diablo

1½ oz Reposado tequila
½ oz Crème de cassis
½ oz Lime juice
3 oz Ginger beer

Shake tequila, crème de cassis, and lime juice until chilled. Strain into highball glass filled with ice while pouring ginger beer.

Enzoni

1 oz Dry gin
1 oz Campari
¾ oz Lemon juice
½ oz Semi-rich simple syrup
5 Green grape

Muddle grapes. Add all ingredients, shake until chilled & double strain into rocks glass.

Final Ward

¾ oz Rye whiskey
¾ oz Green Chartreuse
¾ oz Maraschino liqueur
¾ oz Lemon juice
1 Lemon peel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Express lemon peel.

French 75

2 oz Champagne
1 oz Cognac
½ oz Lemon juice
½ oz Simple syrup
1 Lemon peel

Shake cognac, lemon juice, and simple syrup until chilled and strain into flute glass filled with champagne. Garnish with lemon twist.

Gin Martini

2¼ oz Dry gin
¾ oz Dry vermouth
1 dash Orange bitters
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Gin & Tonic

1½ oz Dry gin
4 oz Tonic water
1 Lime wedge

Fill a highball glass with ice & add gin. Top with tonic water. Stir gently & garnish with lime.

Golden Lotus

¾ oz Dry gin
¾ oz Suze
¾ oz Cointreau
¾ oz Lemon juice
5 drops Saline solution
1 Grapefruit peel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Express grapfruit peel & discard.

Gold Rush

2 oz Bourbon
¾ oz Honey syrup
¾ oz Lemon juice

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Greta Garbo

2 oz White rum
¾ oz Lime juice
½ oz Semi-rich simple syrup
¼ oz Maraschino liqueur
½ tsp Absinthe

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Grog

2 oz Blended aged rum
½ oz Rich demerara syrup
½ oz Lime juice

Shake all ingredients until chilled & strain into rocks glass filled with ice.

Hanky Panky

1½ oz Dry gin
1½ oz Sweet vermouth
2 dashes Fernet Branca
1 Orange peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express orange peel & drop into glass.

Home on the Range

2 oz Bourbon
¼ oz Sweet vermouth
¼ oz Cointreau
3 dashes Angostura bitters
1 Orange peel
1 Lemon peel

Stir all ingredients with one large ice cube in a rocks glass. Garnish with orange and lemon twists.

Improved Japanese Cocktail

1½ oz Cognac
¾ oz Orgeat
¾ oz Lemon juice
2 dashes Peychaud's bitters

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Industry Sour

¾ oz Green Chartreuse
¾ oz Fernet Branca
¾ oz Lime juice
¾ oz Semi-rich simple syrup

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Jack Rose

1½ oz Apple brandy
¾ oz Grenadine
¾ oz Lemon juice

Shake all ingredients until chilled & double strain into coupe.

Japanese Cocktail

2 oz Cognac
½ oz Orgeat
2 dashes Angostura bitters
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Just the Paperwork

1½ oz Amaro Nonino
1 oz Cognac
1 oz Cocchi Americano
½ oz Water

Build in a rocks glass & serve neat, at room temperature.

Kangaroo

2¼ oz Vodka
¾ oz Dry vermouth
2 dashes Orange bitters
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Kingston Negroni

1 oz Jamaican rum
1 oz Campari
1 oz Sweet vermouth
1 Orange peel

Stir all ingredients until chilled & strain rocks glass. Express orange peel & drop into glass.

Kingston Sound System

1½ oz Overproof Jamaican rum
½ oz Suze
¾ oz Lime juice
¾ oz Pineapple juice
¼ oz Rich demerara syrup
2 Pineapple fronds
1 Lime wheel

Shake all ingredients until chilled & double strain into rocks glass. Garnish with pineapple fronds and lime wheel.

La Louisiane

1½ oz Rye whiskey
¾ oz Sweet vermouth
¾ oz Bénédictine
4 dashes Peychaud's bitters
4 dashes Angostura bitters
rinse Absinthe
1 Lemon peel

Stir all ingredients until chilled & strain into rocks glass rinsed with Absinthe. Express lemon oil & discard peel.

Last Word

¾ oz Dry gin
¾ oz Green Chartreuse
¾ oz Maraschino liqueur
¾ oz Lime juice

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Mai Tai

1 oz Jamaican rum
1 oz Rhum agricole
½ oz Dark rum
½ oz Dry Curaçao
1 oz Lime juice
½ oz Orgeat
1 Mint sprig
1 Lemon peel
1 Brandied cherry

Shake Jamaican rum, rhum agricole, curaçao, lime juice, & orgeat until chilled. Double strain into rocks glass filled with crushed ice. Float dark rum and garnish with mint, lime, and cherry.

Manhattan

2 oz Rye whiskey
1 oz Sweet vermouth
2 dashes Angostura bitters
1 Brandied cherry

Stir all ingredients until chilled & strain into Nick & Nora glass. Garnish with brandied cherry.

Margarita

2 oz Reposado tequila
1 oz Lime juice
½ oz Agave syrup
Kosher salt

Shake all ingredients until chilled & double strain into rocks glass optionally rimmed with kosher salt.

Monte Cassino

¾ oz Rye whiskey
¾ oz Yellow Chartreuse
¾ oz Bénédictine
¾ oz Lemon juice

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Naked & Famous

¾ oz Mezcal
¾ oz Yellow Chartreuse
¾ oz Aperol
¾ oz Lime juice

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Negroni

1 oz Dry gin
1 oz Sweet vermouth
1 oz Campari
1 Orange peel

Stir all ingredients until chilled & strain into rocks glass. Express orange peel & drop into glass.

Oaxacan Negroni

1 oz Mezcal
1 oz Sweet vermouth
1 oz Campari
1 Orange peel

Stir all ingredients until chilled & strain into rocks glass. Express orange peel & drop into glass.

Obituary

2 oz Dry gin
¼ oz Dry vermouth
¼ oz Absinthe

Stir all ingredients until chilled & strain into Nick & Nora glass.

Old Fashioned

2 oz Bourbon
1 barsp Semi-rich demerara syrup
2 dashes Angostura bitters
1 Orange peel

Stir all ingredients until chilled & strain into rocks glass. Express orange peel & drop into glass.

Old Gal

1½ oz Rye whiskey
1 oz Blanc vermouth
1 oz Campari
1 Orange peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express orange peel & drop into glass.

Old Pal

1 oz Rye whiskey
1 oz Dry vermouth
1 oz Campari
1 Orange peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express orange peel & drop into glass.

Palmetto

1½ oz Single-barrel rum
1½ oz Sweet vermouth
1 dash Orange bitters

Stir all ingredients until chilled & strain into Nick & Nora glass.

Paloma

2 oz Blanco tequila
1 oz Grapefruit juice
½ oz Simple syrup
½ oz Lime juice
3 oz Squirt
Kosher salt

Shake all ingredients except Squirt until chilled & strain into rocks glass filled with Squirt. Salted rim optional.

Paper Plane

¾ oz Bourbon
¾ oz Amaro Nonino
¾ oz Aperol
¾ oz Lemon juice

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Pegu Club

1½ oz Plymouth gin
¾ oz Dry Curaçao
¾ oz Lime juice
2 dashes Angostura bitters

Shake all ingredients until chilled & double strain into chilled Nick & Nora glass.

Pendennis Club

1½ oz Plymouth gin
1 oz Apricot liqueur
½ oz Lemon juice
2 dashes Peychaud's bitters

Shake all ingredients until chilled & double strain into chilled Nick & Nora glass.

Penicillin

2 oz Blended Scotch
¼ oz Islay Scotch
¾ oz Lemon juice
¾ oz Honey syrup
3 slices Ginger
1 slice Candied ginger

Muddle ginger slices in shaker. Add all ingredients & shake until chilled. Double strain into rocks glass & garnish with candied ginger.

Planter's Punch

3 oz Blended aged rum
1 oz Lime juice
¾ oz Rich demerara syrup
¼ oz St. Elizabeth Allspice Dram
2 dashes Angostura bitters
1 sprig Mint sprig

Shake all ingredients until chilled & strain into Collins glass filled with crushed ice. Garnish with mint sprig.

Queen's Park Hotel Super Cocktail

1½ oz Gold rum
½ oz Sweet vermouth
½ oz Grenadine
½ oz Lime juice
2 dashes Angostura bitters
1 Lime twist

Shake all ingredients until chilled & double strain into coupe. Garnish with lime twist.

Rob Roy

2 oz Blended Scotch
1 oz Sweet vermouth
2 dashes Angostura bitters
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Rum Firewalker

3 oz Overproof Jamaican rum
1 oz Campari
1 oz Cinnamon syrup
1 oz Lime juice
1 sprig Mint sprig

Shake all ingredients until chilled & strain into Collins glass filled with crushed ice. Garnish with mint sprig.

Rusty Nail

2 oz Blended Scotch
1 oz Drambuie
1 Lemon peel

Stir all ingredients until chilled and strain into rocks glass. Express lemon oil & drop into glass.

Sazerac

1½ oz Rye whiskey
½ oz Cognac
¼ oz Semi-rich simple syrup
3 dashes Peychaud's bitters
1 dash Angostura bitters
rinse Absinthe
1 Lemon peel

Stir all ingredients until chilled & strain into a chilled, empty rocks glass rinsed with Absinthe. Express lemon oil & discard peel.

Scofflaw

1½ oz Rye whiskey
1 oz Dry vermouth
½ oz Lemon juice
2 dashes Orange bitters
1 Orange peel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Express orange peel & drop into glass.

Sidecar

1½ oz Cognac
¾ oz Cointreau
¾ oz Lemon juice

Shake all ingredients until chilled & double strain into coupe.

Star

1½ oz Apple brandy
1½ oz Sweet vermouth
2 dashes Angostura bitters
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Teatro

1 oz Green Chartreuse
1 oz Sweet vermouth
1 oz Blanco tequila
2 dashes Orange bitters
1 Brandied cherry

Stir all ingredients until chilled & strain into rocks glass filled with ice. Garnish with cherry.

The Sherpa

2 oz Bourbon
¼ oz Dry Curaçao
¼ oz St. Elizabeth Allspice Dram
2 dashes Orange bitters
1 Lemon peel

Add all ingredients to a rocks glass with a large block of ice & stir a few times. Garnish with lemon twist.

Ti' Punch

2 oz Rhum agricole
1 barsp Cane sugar syrup
1 Lime coin

Muddle a small lime coin in a rocks glass. Add cane syrup, rhum agricole, and a few ice cubes. Stir.

Ti' Punch Vieux

2 oz Rhum agricole vieux
1 barsp Cane sugar syrup
1 Lime coin

Muddle a small lime coin in a rocks glass. Add cane syrup, rhum agricole vieux, and a few ice cubes. Stir.

Tom Collins

2 oz Old Tom gin
1 oz Lemon juice
½ oz Semi-rich simple syrup
3 oz Soda water
1 Lemon wheel
1 Brandied cherry

Shake gin, lemon juice, & simple syrup until chilled. Double strain into a collins glass filled with ice while pouring soda water. Garnish with lemon wheel & cherry.

Trinidad Sour

1 oz Angostura bitters
½ oz Rye whiskey
1 oz Orgeat
¾ oz Lemon juice

Shake all ingredients until chilled & double strain into Nick & Nora glass.

Twelve Mile Limit

1 oz White rum
½ oz Rye whiskey
½ oz Cognac
½ oz Lemon juice
½ oz Grenadine
1 Lemon peel

Shake all ingredients until chilled & double strain into Nick & Nora glass. Express lemon oil & garnish with peel.

Vodka Martini

2½ oz Vodka
½ oz Dry vermouth
1 Lemon peel

Stir all ingredients until chilled & strain into Nick & Nora glass. Express lemon peel & drop into glass.

Whiskey Sour

2 oz Bourbon
¾ oz Simple syrup
¾ oz Lemon juice

Shake all ingredients until chilled & double strain into Nick & Nora glass.

White Lady

1½ oz Plymouth gin
¾ oz Triple sec
¾ oz Lemon juice
¼ oz Semi-rich simple syrup
1 Egg white
1 Lemon peel

Dry shake all ingredients & then shake until chilled. Double strain into Nick & Nora glass. Express lemon oil & discard.

White Negroni

1 oz Dry gin
1 oz Lillet Blanc
1 oz Suze
1 Grapefruit peel

Stir all ingredients until chilled & strain into rocks glass. Express grapefruit peel & drop into glass.

White Russian

1½ oz Vodka
¾ oz Kahlúa
¾ oz Heavy cream

Stir all ingredients until chilled & strain into rocks glass.