2 oz | Rhum agricole vieux → |
½ oz | Apricot liqueur |
1 dash | Orange bitters |
1 dash | Angostura bitters |
Express orange peel & garnish
1 oz | Overproof Jamaican rum |
1 oz | Yellow Chartreuse |
1 oz | Aperol |
1 oz | Lime juice |
Garnish with dehydrated lime wheel
2 oz | Plymouth gin |
¼ oz | Crème de violette |
1 tsp | Maraschino liqueur |
¾ oz | Lemon juice |
½ oz | Simple syrup |
Garnish with brandied cherry
2 oz | Rhum agricole → |
½ oz | Green Chartreuse |
¼ oz | Drambuie |
Express lemon peel & garnish
1¼ oz | Plymouth gin |
¾ oz | Sweet vermouth |
¼ oz | Green Chartreuse |
1 dash | Orange bitters |
Express lemon peel & garnish with brandied cherry
2 oz | Bourbon |
½ oz | Crème de cassis |
1 oz | Lemon juice |
¼ oz | Semi-rich simple syrup |
2 dashes | Angostura bitters |
Garnish with lemon wheel
2 oz | Cognac |
¾ oz | Lemon juice |
¾ oz | Semi-rich simple syrup |
Dry shake ingredients, serve on crushed ice
2 oz |
Blended aged rum
→
preferably from Barbados |
½ oz | Falernum |
1 dash | Angostura bitters |
Serve on cubed ice, garnish with lime wedge
1 oz | Mezcal |
¾ oz | Aperol |
½ oz | Maraschino liqueur |
¾ oz | Lime juice |
Express grapefruit peel & discard
1½ oz | Reposado tequila |
½ oz | Crème de cassis |
½ oz | Lime juice |
3 oz | Ginger beer |
Shake tequila, crème de cassis, & lime juice, strain into glass with ginger beer
1 oz | Dry gin |
1 oz | Campari |
¾ oz | Lemon juice |
½ oz | Semi-rich simple syrup |
5 | Green grape |
Muddle grapes before shaking
¾ oz | Rye whiskey |
¾ oz | Green Chartreuse |
¾ oz | Maraschino liqueur |
¾ oz | Lemon juice |
Express lemon peel & garnish
2 oz | Champagne |
1 oz | Cognac |
½ oz | Lemon juice |
½ oz | Simple syrup |
Shake cognac, lemon, & simple & strain into Champagne flute. Garnish with lemon twist
¾ oz | Dry gin |
¾ oz | Suze |
¾ oz | Cointreau |
¾ oz | Lemon juice |
5 drops | Saline solution |
1 | Grapefruit peel |
Express & discard grapefruit peel
2 oz | White rum |
¾ oz | Lime juice |
½ oz | Semi-rich simple syrup |
¼ oz | Maraschino liqueur |
½ tsp | Absinthe |
2 oz | Bourbon |
¼ oz | Sweet vermouth |
¼ oz | Cointreau |
3 dashes | Angostura bitters |
Build in glass, garnish with orange & lemon peels
2 oz | Rhum agricole vieux → |
½ oz | Honey syrup |
¾ oz | Lime juice |
¼ oz | Orgeat |
Garnish with dehydrated lime wheel
1½ oz | Black blended rum → |
¾ oz | Campari |
1½ oz | Pineapple juice |
½ oz | Lime juice |
½ oz | Rich demerara syrup |
Shake with & serve over crushed ice. Garnish with pineapple fronds & lime wheel.
1½ oz | Amaro Nonino |
1 oz | Cognac |
1 oz | Cocchi Americano |
½ oz | Water |
Serve at room temperature
2 oz | Demerara rum |
½ oz | Rhum agricole → |
½ oz | Overproof Jamaican rum |
½ oz | Allspice dram |
½ oz | Honey syrup |
1 oz | Passionfruit juice |
¾ oz | Lime juice |
Shake with & serve over crushed ice. Garnish with mint sprig & grated nutmeg.
1 oz | Jamaican rum |
½ oz | Overproof Jamaican rum |
½ oz | Suze |
¾ oz | Lime juice |
¾ oz | Pineapple juice |
¼ oz | Rich demerara syrup |
Garnish with pineapple fronds & lime wheel
1½ oz | Rye whiskey |
¾ oz | Sweet vermouth |
¾ oz | Bénédictine |
4 dashes | Peychaud's bitters |
4 dashes | Angostura bitters |
rinse | Absinthe |
Express lemon peel & discard
2 oz | Blended aged rum → |
½ oz | Dry Curaçao |
1 oz | Lime juice |
½ oz | Orgeat |
Garnish with mint sprig & spent lime shell
2 oz | Rye whiskey |
1 oz | Sweet vermouth |
2 dashes | Angostura bitters |
Garnish with brandied cherry
1½ oz | Absinthe |
¾ oz | Orgeat |
½ oz | Lemon juice |
4 oz | Soda water |
Shake & strain into soda water-filled glass
1 oz | Mezcal |
1 oz | Blanco tequila |
¾ oz | Lime juice |
¾ oz | Honey syrup |
½ tsp | Angostura bitters |
1 | Grapefruit peel |
2 oz | Bourbon |
1 barsp | Semi-rich demerara syrup |
2 dashes | Angostura bitters |
Express orange peel & garnish
2 oz | Blanco tequila |
1 oz | Grapefruit juice |
½ oz | Simple syrup |
½ oz | Lime juice |
3 oz | Squirt |
Optional salt rim
2 oz | Blended Scotch |
¼ oz | Islay Scotch |
¾ oz | Lemon juice |
¾ oz | Honey syrup |
3 slices | Ginger |
Garnish with candied ginger
3 oz |
Blended aged rum
→
preferably from Jamaica |
1 oz | Lime juice |
¾ oz | Rich demerara syrup |
¼ oz | St. Elizabeth Allspice Dram |
2 dashes | Angostura bitters |
Garnish with mint sprig
1½ oz |
Column still aged rum
→
preferably from Trinidad & Tobago |
½ oz | Sweet vermouth |
½ oz | Grenadine |
½ oz | Lime juice |
2 dashes | Angostura bitters |
Garnish with lime twist
2 oz | Blended Scotch |
1 oz | Sweet vermouth |
2 dashes | Angostura bitters |
Express lemon peel & garnish
3 oz | Overproof Jamaican rum |
1 oz | Campari |
1 oz | Cinnamon syrup |
1 oz | Lime juice |
Garnish with mint sprig
1½ oz | Rye whiskey |
½ oz | Cognac |
¼ oz | Semi-rich simple syrup |
3 dashes | Peychaud's bitters |
1 dash | Angostura bitters |
rinse | Absinthe |
Serve neat, express lemon peel & discard
1½ oz | Rye whiskey |
1 oz | Dry vermouth |
½ oz | Lemon juice |
2 dashes | Orange bitters |
Express orange peel & garnish
1½ oz | Apple brandy |
1½ oz | Sweet vermouth |
2 dashes | Angostura bitters |
Express lemon peel & garnish
1 oz | Green Chartreuse |
1 oz | Sweet vermouth |
1 oz | Blanco tequila |
2 dashes | Orange bitters |
Serve on cubed ice, garnish with brandied cherry
2 oz | Bourbon |
¼ oz | Dry Curaçao |
¼ oz | St. Elizabeth Allspice Dram |
2 dashes | Orange bitters |
Build in glass, express lemon peel & garnish
2 oz | Rhum agricole → |
1 barsp | Cane sugar syrup |
1 | Lime coin |
Build in glass, muddle lime coin
2 oz | Rhum agricole vieux → |
1 barsp | Cane sugar syrup |
1 | Lime coin |
Build in glass, muddle lime coin
2 oz | Old Tom gin |
1 oz | Lemon juice |
½ oz | Semi-rich simple syrup |
3 oz | Soda water |
Garnish lemon wheel & brandied cherry
1 oz | White rum |
½ oz | Rye whiskey |
½ oz | Cognac |
½ oz | Lemon juice |
½ oz | Grenadine |
Express lemon peel & garnish
1½ oz | Plymouth gin |
¾ oz | Triple sec |
¾ oz | Lemon juice |
¼ oz | Semi-rich simple syrup |
1 | Egg white |
Express lemon peel & garnish