| 2 oz | Rhum agricole vieux → |
| ½ oz | Apricot liqueur |
| 1 dash | Orange bitters |
| 1 dash | Angostura bitters |
Express orange peel & garnish
| 1 oz | Overproof Jamaican rum |
| 1 oz | Yellow Chartreuse |
| 1 oz | Aperol |
| 1 oz | Lime juice |
Garnish with dehydrated lime wheel
| 2 oz | Plymouth gin |
| ¼ oz | Crème de violette |
| 1 tsp | Maraschino liqueur |
| ¾ oz | Lemon juice |
| ½ oz | Simple syrup |
Garnish with brandied cherry
| 2 oz | Rhum agricole → |
| ½ oz | Green Chartreuse |
| ¼ oz | Drambuie |
Express lemon peel & garnish
| 1¼ oz | Plymouth gin |
| ¾ oz | Sweet vermouth |
| ¼ oz | Green Chartreuse |
| 1 dash | Orange bitters |
Express lemon peel & garnish with brandied cherry
| 2 oz | Bourbon |
| ½ oz | Crème de cassis |
| 1 oz | Lemon juice |
| ¼ oz | Semi-rich simple syrup |
| 2 dashes | Angostura bitters |
Garnish with lemon wheel
| 2 oz | Cognac |
| ¾ oz | Lemon juice |
| ¾ oz | Semi-rich simple syrup |
Dry shake ingredients, serve on crushed ice
| 2 oz |
Blended aged rum
→
preferably from Barbados |
| ½ oz | Falernum |
| 1 dash | Angostura bitters |
Serve on cubed ice, garnish with lime wedge
| 1 oz | Mezcal |
| ¾ oz | Aperol |
| ½ oz | Maraschino liqueur |
| ¾ oz | Lime juice |
Express grapefruit peel & discard
| 1½ oz | Reposado tequila |
| ½ oz | Crème de cassis |
| ½ oz | Lime juice |
| 3 oz | Ginger beer |
Shake tequila, crème de cassis, & lime juice, strain into glass with ginger beer
| 1 oz | Dry gin |
| 1 oz | Campari |
| ¾ oz | Lemon juice |
| ½ oz | Semi-rich simple syrup |
| 5 | Green grape |
Muddle grapes before shaking
| ¾ oz | Rye whiskey |
| ¾ oz | Green Chartreuse |
| ¾ oz | Maraschino liqueur |
| ¾ oz | Lemon juice |
Express lemon peel & garnish
| 2 oz | Champagne |
| 1 oz | Cognac |
| ½ oz | Lemon juice |
| ½ oz | Simple syrup |
Shake cognac, lemon, & simple & strain into Champagne flute. Garnish with lemon twist
| ¾ oz | Dry gin |
| ¾ oz | Suze |
| ¾ oz | Cointreau |
| ¾ oz | Lemon juice |
| 5 drops | Saline solution |
| 1 | Grapefruit peel |
Express & discard grapefruit peel
| 2 oz | White rum |
| ¾ oz | Lime juice |
| ½ oz | Semi-rich simple syrup |
| ¼ oz | Maraschino liqueur |
| ½ tsp | Absinthe |
| 2 oz | Bourbon |
| ¼ oz | Sweet vermouth |
| ¼ oz | Cointreau |
| 3 dashes | Angostura bitters |
Build in glass, garnish with orange & lemon peels
| 2 oz | Rhum agricole vieux → |
| ½ oz | Honey syrup |
| ¾ oz | Lime juice |
| ¼ oz | Orgeat |
Garnish with dehydrated lime wheel
| 1½ oz | Black blended rum → |
| ¾ oz | Campari |
| 1½ oz | Pineapple juice |
| ½ oz | Lime juice |
| ½ oz | Rich demerara syrup |
Shake with & serve over crushed ice. Garnish with pineapple fronds & lime wheel.
| 1½ oz | Amaro Nonino |
| 1 oz | Cognac |
| 1 oz | Cocchi Americano |
| ½ oz | Water |
Serve at room temperature
| 2 oz | Demerara rum |
| ½ oz | Rhum agricole → |
| ½ oz | Overproof Jamaican rum |
| ½ oz | Allspice dram |
| ½ oz | Honey syrup |
| 1 oz | Passionfruit juice |
| ¾ oz | Lime juice |
Shake with & serve over crushed ice. Garnish with mint sprig & grated nutmeg.
| 1 oz | Jamaican rum |
| ½ oz | Overproof Jamaican rum |
| ½ oz | Suze |
| ¾ oz | Lime juice |
| ¾ oz | Pineapple juice |
| ¼ oz | Rich demerara syrup |
Garnish with pineapple fronds & lime wheel
| 1½ oz | Rye whiskey |
| ¾ oz | Sweet vermouth |
| ¾ oz | Bénédictine |
| 4 dashes | Peychaud's bitters |
| 4 dashes | Angostura bitters |
| rinse | Absinthe |
Express lemon peel & discard
| 2 oz | Blended aged rum → |
| ½ oz | Dry Curaçao |
| 1 oz | Lime juice |
| ½ oz | Orgeat |
Garnish with mint sprig & spent lime shell
| 2 oz | Rye whiskey |
| 1 oz | Sweet vermouth |
| 2 dashes | Angostura bitters |
Garnish with brandied cherry
| 1½ oz | Absinthe |
| ¾ oz | Orgeat |
| ½ oz | Lemon juice |
| 4 oz | Soda water |
Shake & strain into soda water-filled glass
| 1 oz | Mezcal |
| 1 oz | Blanco tequila |
| ¾ oz | Lime juice |
| ¾ oz | Honey syrup |
| ½ tsp | Angostura bitters |
| 1 | Grapefruit peel |
| 2 oz | Bourbon |
| 1 barsp | Semi-rich demerara syrup |
| 2 dashes | Angostura bitters |
Express orange peel & garnish
| 2 oz | Blanco tequila |
| 1 oz | Grapefruit juice |
| ½ oz | Simple syrup |
| ½ oz | Lime juice |
| 3 oz | Squirt |
Optional salt rim
| 2 oz | Blended Scotch |
| ¼ oz | Islay Scotch |
| ¾ oz | Lemon juice |
| ¾ oz | Honey syrup |
| 3 slices | Ginger |
Garnish with candied ginger
| 3 oz |
Blended aged rum
→
preferably from Jamaica |
| 1 oz | Lime juice |
| ¾ oz | Rich demerara syrup |
| ¼ oz | St. Elizabeth Allspice Dram |
| 2 dashes | Angostura bitters |
Garnish with mint sprig
| 1½ oz |
Column still aged rum
→
preferably from Trinidad & Tobago |
| ½ oz | Sweet vermouth |
| ½ oz | Grenadine |
| ½ oz | Lime juice |
| 2 dashes | Angostura bitters |
Garnish with lime twist
| 2 oz | Blended Scotch |
| 1 oz | Sweet vermouth |
| 2 dashes | Angostura bitters |
Express lemon peel & garnish
| 3 oz | Overproof Jamaican rum |
| 1 oz | Campari |
| 1 oz | Cinnamon syrup |
| 1 oz | Lime juice |
Garnish with mint sprig
| 1½ oz | Rye whiskey |
| ½ oz | Cognac |
| ¼ oz | Semi-rich simple syrup |
| 3 dashes | Peychaud's bitters |
| 1 dash | Angostura bitters |
| rinse | Absinthe |
Serve neat, express lemon peel & discard
| 1½ oz | Rye whiskey |
| 1 oz | Dry vermouth |
| ½ oz | Lemon juice |
| 2 dashes | Orange bitters |
Express orange peel & garnish
| 1½ oz | Apple brandy |
| 1½ oz | Sweet vermouth |
| 2 dashes | Angostura bitters |
Express lemon peel & garnish
| 1 oz | Green Chartreuse |
| 1 oz | Sweet vermouth |
| 1 oz | Blanco tequila |
| 2 dashes | Orange bitters |
Serve on cubed ice, garnish with brandied cherry
| 2 oz | Bourbon |
| ¼ oz | Dry Curaçao |
| ¼ oz | St. Elizabeth Allspice Dram |
| 2 dashes | Orange bitters |
Build in glass, express lemon peel & garnish
| 2 oz | Rhum agricole → |
| 1 barsp | Cane sugar syrup |
| 1 | Lime coin |
Build in glass, muddle lime coin
| 2 oz | Rhum agricole vieux → |
| 1 barsp | Cane sugar syrup |
| 1 | Lime coin |
Build in glass, muddle lime coin
| 2 oz | Old Tom gin |
| 1 oz | Lemon juice |
| ½ oz | Semi-rich simple syrup |
| 3 oz | Soda water |
Garnish lemon wheel & brandied cherry
| 1 oz | White rum |
| ½ oz | Rye whiskey |
| ½ oz | Cognac |
| ½ oz | Lemon juice |
| ½ oz | Grenadine |
Express lemon peel & garnish
| 1½ oz | Plymouth gin |
| ¾ oz | Triple sec |
| ¾ oz | Lemon juice |
| ¼ oz | Semi-rich simple syrup |
| 1 | Egg white |
Express lemon peel & garnish